Red Mountain Red Mountain Thick Skinned is a bold and intense red wine from the Red Mountain AVA in Washington State. This wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It has aromas of dark fruit, spice, and earth, with flavors of blackberry, plum, and cassis. The tannins are firm and the finish is long and lingering. This wine is best enjoyed with grilled meats, hearty stews, and aged cheeses.