The Smith Substance 2018 is a full-bodied red blend from Washington State’s Columbia Valley. It is a blend of Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. The wine has aromas of blackberry, dark cherry, and cassis, with hints of spice and earth. On the palate, the wine is rich and concentrated, with flavors of dark fruit, mocha, and baking spices. The tannins are firm and well-integrated, leading to a long, lingering finish.