The Crown Point Happy Canyon 2016 is a full-bodied red wine made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. It has aromas of blackberry, cassis, and dark chocolate, with flavors of black cherry, plum, and spice. The tannins are firm and the finish is long and lingering. This wine pairs well with grilled meats, hearty stews, and aged cheeses.