Named for the barrel in which it was fermented and aged, Fass 12 represents winemaker Florian Lauer’s deep commitment to preserving native yeast cultures unique to each vessela tradition that gives every vintage distinct character. This is the broadest and most powerful of Lauer’s dry Rieslings, sourced from Unterstenberg, a slate-rich vineyard first worked by Romans. Expect smoke and salt minerality with mandarin, finishing with grilled lemon, smoked bacon, and crushed stone. Biodynamic, hand-harvested, naturally fermented.