Don’t expect a typical Viognier. Peay’s cold-climate expression from the western edge of Sonoma Coast delivers something rare: a silky, nerve-driven wine where minerality dominates over the heavier, oil-rich character you’d find in warmer regions. The extended cool fall enabled ripe varietal character alongside pronounced acidity and the salt-tinged complexity that devotees crave. Green apple blossom, pomelo, lemongrass, and lime oil create an elegant, mineral-forward experience.