The first four-times-distilled silver tequila. Patrn’s Master Distiller David Rodriguez developed El Cielo using the smallest copper pot still at Hacienda Patrn in Jalisco. The additional distillation steps (most tequilas are distilled twice) create exceptional smoothness while unlocking subtle sweet agave flavors that heavier distillation would strip away. Made from 100% blue agave, hand-harvested in the Jalisco highlands and slowly roasted in brick ovens for three days.