This limited 2024 one-time only Old Grand-Dad blended expression is aged a minimum of 16 years and pays homage to the brands legacy as one of the industrys preeminent whiskies of its time.

This expression, aged a minimum of 16 years, pays homage to the brands legacy as one of the industrys preeminent whiskeys in its time. Historically inspired by vintage releases, this bourbon is cut to 100 proof to reach its optimal and distinctively classic flavor.

It was patiently aged while converging the high rye recipe bourbon drinkers know and love with significantly extra time in the barrel.

First bottled in 1882, the iconic brand, owned by Beam Distilling, is known to be a favorite among bartenders, collectors and whiskey aficionados.

“Though Old Grand-Dad 16 Year isnt exactly what some wanted it to be, what we got instead is a nicely tempered and gracefully-aged high rye bourbon with widespread appeal.” – Eric Hasman, Breaking Bourbon

“Ever since Freddie mentioned extra-aged Old Grand-Dad in 2021, Ive wondered what it would taste like on its own, without blending in other mash bills. Bourbon fans across the nation can now get a taste, provided theyre willing to shell out for the premium price tag. The resulting liquid carries age incredibly well on the nose, and theres both familiarity and novelty on a balanced, spice-forward palate.” – David Thomas Tao, VinePair (90 Points)

“This bottle of Old Grand Dad 16 was almost everything I wanted in a bourbon. I honestly loved it, but I felt like the finish was a bit shorter than I wanted it to be and the fruit content wasnt as varied as I thought it would be for 27% rye.” – Mike, The Bourbon Culture

“A rare high age statement bottling from the venerable high-rye bourbon brand that will only be released once, according to Beam. The nose exudes maturity, with austere oak, dried leaves, and a prickle of rye spice rising from the glass. The palate offers more depth, with sweet corn, dusty oak, dried grains, and a dried fruit sweetness. The finish is pleasantly parching with chocolate-covered cherries and more dusty oak.” – Julia Higgins, The Whisky Advocate (91 Points)