The Newton Claret California 2016 is a full-bodied red wine made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. On the nose, it offers aromas of ripe blackberry, cassis, and dark cherry, with hints of toasted oak, vanilla, and spice. On the palate, it is smooth and velvety, with flavors of blackberry, dark cherry, and cassis, along with notes of toasted oak, vanilla, and spice. The finish is long and lingering, with a hint of sweet oak.