The Temperance Hill vineyard’s unique terroir emerges here with savory herbs, dried citrus rind, and a captivating herbal intensity that speaks to the site’s distinct character. Fermented on full solids with ambient yeasts in mixed oak, then aged 18 months total, this wine develops green melon and apple notes that reveal themselves as the wine opens, with a long finish promising years of graceful evolution. A more structured, mineral-driven interpretation of Eola-Amity Hills Chardonnay.