We take a traditional approach to crafting tequila. We use mature Tequilana Weber agave. We cook in traditional stone/brick ovens. We ferment with champagne yeast and twice distill in copper pots for a full agave aroma and flavor. We bottle each batch in
handcrafted artisanal glass bottles.

Tasting Notes:

• Nose: Cooked agave, citrus, black pepper
• Palate: Cooked agave, black pepper, oak