2023 Limited Release

Encapsulating the essence of Tasmanian local ptisserie Jean Pascals fruit mince pies and Frogmore Creeks award-winning red wine barrels. The Christmas Cask is a whisky to share, well balanced and approachable, ready for pouring with dessert on Christmas Day.

Imparted with the essence of ptisserie Jean Pascals fruit mince pies and Frogmore Creeks red wine barrels, The Christmas Cask exudes a festive aroma of caramelized orange, nutmeg, and dried fruits. Its rich palate delights with rich toffee, marzipan, and fresh gingerbread, culminating in a heartwarming and buttery finish.

Building on the award winning recipe of 2022 Christmas cask release (Global Whisky Masters 2023), this years release has had a double finish, imparting twice the fruit mince pie flavours into the release.

Tasting Notes:

This year’s iteration of the Christmas Cask underwent a dual finishing treatment, meticulously designed to encapsulate an even richer manifestation of the fruit jus character in comparison to prior years.

Nose: Caramelized orange slices dusted with nutmeg and brown sugar, a festive aroma laced with dried fruits and a touch of lemon zest.

Palate: Rich toffee arrives on the palate with sweet marzipan and baked apples, developing towards fresh gingerbread doused with vanilla cream and cinnamon.

Finish: Heartwarming, buttery and joyful.