KURIO, Crimson Jam, blends exceptional Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks.

Vibrant, full-flavored, and versatile, this whisky offers a perfect balance of jammy sweetness and smooth apple-wood smoke.

Serve neat or over ice, go High Ball or Old Fashioned. Just do what excites you. This is whisky for the curious by the curious.

The palate reveals honeyed apricot, a hint of nutmeg, and indulgent black forest cake. The finish is a luscious medley of cherry jam, custard, and velvety mocha.

Tasting Notes:

Nose: A vibrant burst of jammy red fruits and honeyed apricot, layered with hints of nutmeg, toasted oak, and a whisper of apple-wood smoke. The sparkling wine cask influence brings a subtle effervescence, adding intrigue to the aroma.

Palate: Rich and full-flavoured, with indulgent waves of Black Forest cake, caramelized figs, and velvety dark chocolate. A lively interplay of sweet cherry and baking spice unfolds, balanced by the smooth, smoky depth of Tasmanian oak.

Finish: Long and luscious, a medley of cherry jam, silky custard, and velvety mocha lingers, leaving a warm, spiced embrace with the perfect touch of Tasmanian earthiness.