Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean winemaking techniques.

The Aejo Cristalino expression is aged for a minimum of one year in French oak white wine barrels before being dripped through activated charcoal to refine and remove impurities. It is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. Crystal-clear and perfectly smooth, Komos is a stunning expression of what a cristalino tequila can be.