Ingredients:- 4 ounces of Koloa Hawaiian Mai Tai Rum- 2 ounces of orange juice- 2 ounces of pineapple juice- 2 ounces of lime juice- 2 ounces of simple syrup- 2 ounces of orgeat syrup- 2 ounces of dark rum- 2 ounces of grenadine- 4 maraschino cherries- 4 orange slices- 4 pineapple wedges- 4 lime wedges- Crushed iceInstructions:1. In a shaker, combine the Koloa Hawaiian Mai Tai Rum, orange juice, pineapple juice, lime juice, simple syrup, and orgeat syrup. Shake vigorously for 30 seconds.2.