
Canadian Whisky30 ml Burnt Maple Syrup2 dashes Angostura BittersOrange PeelIceInstructions:1. Fill a rocks glass with ice.2. Pour in the Canadian whisky, burnt maple syrup, and Angostura bitters.3. Stir the ingredients together until well combined.4. Garni
Canadian Whisky30 ml Burnt Maple Syrup2 dashes Angostura BittersOrange PeelIceInstructions:1. Fill a rocks glass with ice.2. Pour in the Canadian whisky, burnt maple syrup, and Angostura bitters.3. Stir the ingredients together until well combined.4. Garnish with an orange peel.5. Enjoy!
Reviews
There are no reviews yet.