Bright, firm, and unapologetically fresh, this Chablis comes from a plot that Julien Brocard has cultivated with organic and biodynamic care since the late 1990s. Eleven hectares of thirty-year-old vines aged in large foudres for ten months yield a wine of remarkable purity and intensity. Crushed chalk, fresh peach, ripe citrus, and lemongrass jump from the glass, while the palate delivers surprising density with creamy lees-derived richness, saline notes, and invigorating acidity that carries to a long finish.