The second addition to the Johnnie Walker Explorers’ Club Series – “The Gold Route” was launched in 2013.

Developed as a ‘luxury’ whisky, Walker’s Master Blender, Jim Beveridge describes this as an exotic mix of bananas, mango and pitaya. With a taste of pineapples, guava, passionfruit and raisins, all balanced perfectly by deep charred peaty notes in keeping with the signature smoky Johnnie Walker flavour.