The J. Lohr Vineyards Cuvee PAU 2016 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This full-bodied red wine has aromas of blackberry, cassis, and dark chocolate, with flavors of black cherry, plum, and spice. The tannins are well-integrated and the finish is long and smooth. This wine pairs well with grilled meats, hearty stews, and aged cheeses.