This decadent red velvet cupcake is a delicious treat for any occasion. The moist red velvet cake is topped with a rich and creamy black forest frosting, and finished with a sprinkle of dark chocolate shavings. The perfect combination of sweet and tart, this cupcake is sure to be a hit with everyone. Enjoy it with a glass of cold milk or a cup of hot coffee.

Our Black Forest is a dark, decadent red blend crafted with luscious grapes along Californias desirable coastal vineyards. Dripping with rich flavors of dark cherry, blackberry, pomegranate and coffee, this wine offers a lush mouthfeel and a long, intricate finish. Pair with braised beef short ribs, an indulgent chocolate treat or as the perfect accompaniment to a night under the stars.