Apothic Red is a full-bodied red blend made from Zinfandel, Syrah, Merlot, and Cabernet Sauvignon grapes. It has aromas of blackberry, mocha, and vanilla, with flavors of dark red fruit, coffee, and chocolate. The finish is smooth and lingering. Apothic Red is best enjoyed with grilled meats, roasted vegetables, and aged cheeses.