Inchmurrin 18 years old single malt was distilled at the Loch Lomond Distillery but takes its name from the Island within the Loch. A nose of sweet malt, digestive biscuits, and citrus and tropical fruits The palate has a sensational cocktail of lemon, orange, melon, lychee, pear and maple syrup with a hint of ginger. Layer upon layer of fruit, cereal and hazelnut.

A classic fruit and nut and spice whisky that will quickly become a cult classic among single malts for those in the know. An exceptionally balanced whisky that lingers as it continues to intrigue.

“Loch Lomond Distillery in its brightest colours” – Jim Murray, Whisky Bible