
THE HORIZON combines two straight bourbons distilled in Lawrenceburg, IN, the company said. Each bottle of THE HORIZON, 92 proof, provides the exact batch specifications on the rear label, for the bourbon enthusiast who seeks that level of detail, they sai
THE HORIZON combines two straight bourbons distilled in Lawrenceburg, IN, the company said. Each bottle of THE HORIZON, 92 proof, provides the exact batch specifications on the rear label, for the bourbon enthusiast who seeks that level of detail, they said.
The inaugural batch, AHH0320, is made up of two components: 94% of the blend is distilled from a traditional mash bill of 75% corn, 21% rye, 4% malted barley aged 5 years and 4 months; the remaining 6% is distilled from a high-rye mash aged 6 years and 2 months for added complexity.
HIRSCHS newest offering,TheHORIZON, honors our forward-looking nature: steadfast, determined, moving onward at a brisk pace, forever in search of the next adventure.TheHORIZON isnt an end result, a destination on a map; its something we spend our lives in
HIRSCHS newest offering,TheHORIZON, honors our forward-looking nature: steadfast, determined, moving onward at a brisk pace, forever in search of the next adventure.TheHORIZON isnt an end result, a destination on a map; its something we spend our lives in search of.
TheHORIZON combines two straight bourbons distilled in Lawrenceberg, Indiana: 94% of the blend is distilled from a traditional mash bill and aged a minimum of 4 years. The remaining 6% is distilled from a high rye mash aged 6 years for added complexity. Bottled at 92 proof,TheHORIZON is crafted to be enjoyed neat or on the rocks.
“While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey’s chocolate syrupa harbinger of things to come. The palate is a chocolate lover’s dream, rich and tantalizing without heaviness. There’s also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon.” – Susannah Skiver Barton, Whisky Advocate (90 Points)
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