Triple distilled and unpeated, Hazelburn Oloroso Cask Matured is the sherried single malt Scotch made at Springbank’s own stills in Campbeltown. Full maturation in Oloroso sherry casks pushes the whisky deep into dried-fruit territory raisin, toffee, dark chocolate and a soft nuttiness while the triple distillation keeps the texture creamy and light rather than heavy. Springbank bottles it at natural colour with no chill filtration, released in small annual batches whose age and strength shift from year to year. That variation is part of the appeal for drinkers who follow the Campbeltown distillery closely. Pour it neat after dinner in place of a dessert wine, and give the sherry a minute to settle in the glass.