2022 Release

Our Hazelburn range takes its name from one of Campbeltowns lost distilleries and was first produced at Springbank Distillery in 1997. Making full use of all three stills, this range is triple distilled and unpeated resulting in a spirit that is creamy, delicate and light.

The Hazelburn 10 Year Old is the flagship single malt in the Hazelburn Range.

Tasting Notes:

Nose: An initial temptation of manuka honeycomb, vanilla and fudge melt away to reveal stewed pears, baked apples, crumble topping and nougat.

Palate: The triple distillation ensures this is a smooth and elegant dram, with the bourbon maturation providing rich vanilla and milk chocolate flavours alongside refreshing honey and zest notes.

Finish: A refined milk chocolate and creamy finish which gently fades away, allowing enough time to refill your glass and repeat.

“This expression from Springbank Distillery is taking over from its highly regarded 12 year old sibling. It is unpeated, distilled three times, and matured in bourbon casks. It is non-chill filtered. The nose is gently floral, with pears, toffee, and soft oak, then emerging herbal tobacco notes. The palate is full and slightly oily, with cream, orchard fruits, cinnamon, and sea salt. The finish is long, with vanilla and cocoa powder.” – Gavin Smith, Whisky Advocate