This aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non-GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.