The story begins in 2018 when Domaine Srol received Chenin Blanc cuttings from Domaine Huet and Franois Chidaine, planting them high in granite soils at 400 meters. The 2023 is their first releasepale and silvery, glimmering with pear drops, lemon flower, and white nectarine. Sleek acidity carries salty minerals throughout, creating a wine that feels both classic and wildly contemporary. Biodynamically farmed terroir speaking in real time.