Ramonet is the name everyone learns first in Chassagne, and the Bourgogne Blanc is the most affordable way into the family’s style. The fruit comes from young vines and parcels just outside the village line, native-fermented and aged in older oak for a year. What you get is unmistakably Ramonet: lemon pith, green apple, a sharpening flick of salinity on the finish. It punches well above the Bourgogne Blanc category and serves as a calling card for the rest of the lineup.