Grard Gauby transformed Roussillon’s reputation with wines from limestone soils farmed with meticulous respect for tradition. This blend of Chardonnay, Grenache Blanc, Macabeu, and Vermentino starts with white flowers and peach-quince aromas, then builds vibrant citrus and stone fruit layers on the palate. Direct pressing, low-temperature settling, and eight months on lees in tank yield a mineral-driven finish with lively acidityauthentic natural winemaking from a pioneer.