
Angelica, hyssop, juniper, saffron, aloe, arnica, cinnamon and twenty other plants and spices are blended to make this famous French liquor. It is distilled in copper and aged in oak casks.
Angelica, hyssop, juniper, saffron, aloe, arnica, cinnamon and twenty other plants and spices are blended to make this famous French liquor. It is distilled in copper and aged in oak casks.
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