A Dagueneau cuvee from a single parcel, made by the Loire’s most legendary Sauvignon Blanc house. Didier Dagueneau turned Pouilly-Fume into something profound before his 2008 death, and son Louis-Benjamin continues the biodynamic, obsessive approach. Buisson Renard comes from a distinctive plot once known for richer, riper, more exotic fruit, and it offers a fuller, more flamboyant side of the estate’s range. Intense, age-worthy and rare. Offered pre-arrival.