Before Malbec conquered Argentina, it had a home: Cahors, in France’s southwest, where the grape earned the nickname “black wine” for its inky depth. Clos la Coutale has been Kermit Lynch’s benchmark Cahors for over forty years, the bottle a generation of drinkers reaches for when they want structure and character without the fuss. Philippe Bernede blends roughly 80% Malbec with a little Merlot to round the edges, then ages it 8 to 12 months in a mix of big oak foudres and used Bordeaux barrels, so the oak seasons rather than shouts. It’s rustic in the best sense built for the table and for a few years in the cellar.