“produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz
100% Espadn Cooked for 3 days in an oak-fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water
Distilled twice using an alembic copper pot still
Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the surprising and bold palate brings fresh notes of jasmine, parsnip and yam, coriander, yellow flowers, and a hint of char
45.5% ABV
Claridads flagship Espadn mezcal comes from Onofre Ortz Ortz, a fifth-generation agave farmer and mezcalero whos approach to mezcal production remains rooted in patience, instinct, and inherited knowledge. Dry, herbaceous, and floral with a touch of tropical fruit, Claridads Espadn perfectly reflects the brands desire to provide clear, exemplary mezcal that celebrates and rewards heritage-driven methods of ancestral mezcal production.