The Guinaudeau family runs Chateau Lafleur, maker of one of the most coveted and hardest-to-find reds in all of Pomerol. Grand Village is their home estate, and they lavish the same obsessive attention on this modest Bordeaux Blanc that they bring to their Pomerol legend. The 2024 is a blend of Sauvignon and Semillon farmed organically on clay-limestone, hand-harvested and made with wild yeasts. What lands in the glass is a white that far outruns its humble address: chiseled, saline and fresh, with real cut and tension. If you want to taste Lafleur savoir-faire without the Lafleur wait list, start here.