A small-production Saint-milion from the appellation’s gravel-and-sand sector near St-Sulpice-de-Faleyrens, working in the classic Merlot-led right-bank mold. 2019 was a warm, healthy growing season that gave Saint-milion ripe, supple wines with good freshness – this is exactly the kind of mid-tier chteau that benefits most from a generous vintage. Approachable now, with the plum and cocoa fruit of the appellation and enough structure for a few more years.