
Sangiovese grosso, vinification in stainless steel tanks for 20 days, aging of at least 24 months in large barrels of Slavonia Stockinger, aging in bottle for 4 months. Clear, ruby red with garnet reflections. Enveloping and intense, the nose releases note
Sangiovese grosso, vinification in stainless steel tanks for 20 days, aging of at least 24 months in large barrels of Slavonia Stockinger, aging in bottle for 4 months. Clear, ruby red with garnet reflections. Enveloping and intense, the nose releases notes of red fruit, black cherry and plums, well balanced by a slight spiciness and balsamic hints of licorice and aromatic herbs. The mouthfeel is soft and elegant, supported by an extraordinary freshness that extends over a very pleasing finish.
Reviews
There are no reviews yet.