
Cardinal Mendoza is a Spanish brandy made from a blend of Ugni Blanc, Folle Blanche, and Colombard grapes. It is aged for a minimum of 15 years in oak barrels, giving it a deep, complex flavor. The brandy is best enjoyed neat or with a few drops of water i
Cardinal Mendoza is a Spanish brandy made from a blend of Ugni Blanc, Folle Blanche, and Colombard grapes. It is aged for a minimum of 15 years in oak barrels, giving it a deep, complex flavor. The brandy is best enjoyed neat or with a few drops of water in a snifter glass.
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