Cane Rum is a type of rum made from sugar cane juice or molasses. It is a popular spirit in many Caribbean countries, as well as in Latin America and the United States. Cane Rum is usually aged for a minimum of one year in oak barrels, giving it a smooth, mellow flavor. It is often used in cocktails, such as the classic Daiquiri, or as a base for other drinks. Cane Rum is also a popular choice for sipping neat or on the rocks.