Bosquet des Papes is about as old-school as Chateauneuf-du-Pape gets. Handed down from father to son since the 1850s, now in the fifth generation, the domaine raises its wines in big wooden foudres rather than the glossy small barrels that took over the region. They aren’t chasing flash; they’re making Chateauneuf to keep and improve in the cellar over a decade or more. The Tradition Rouge is the heart of the house, a Grenache-driven red built on warmth, spice, and herbs. This is how Chateauneuf is supposed to taste.