Uncut, unfiltered, straight from the barrelBooker’s is bourbon in its rawest form. This batch, ‘by the Pond,’ is named for the warm afternoons Fred Noe spent with his father Booker at their backyard pond. Aged 7 years, 1 month, and 20 days across eight different warehouses, blended for complexity from diverse microclimate maturation. The mash bill is classic Beam: 77% corn, 13% rye, 10% malted barley. At 126.5 proof, this demands attentionand rewards it.