Black Button Cask Strength is a small batch whiskey distilled in Rochester, New York. It is made from a blend of corn, rye, and malted barley, and is aged in charred oak barrels for a minimum of four years. The whiskey is bottled at a cask strength of 115 proof, making it one of the strongest whiskeys available. The whiskey has a deep amber color and a bold, complex flavor profile with notes of caramel, oak, and spice. Black Button Cask Strength is best enjoyed neat or on the rocks.