Overview:Nicolas Franois Billecart and Elisabeth Salmon are married. From their union, they decide to found Maison Billecart-Salmon in Mareuil-sur-A, the familys home town. Subsequently, Nicolas Franois joined forces with Louis Salmon, his wifes brother. He oversaw all the commercial activity whilst his brother-in-law, who was passionate about oenology, dedicated himself to the creation of the wines.

With its subtle and gourmet aromas, this cuve is a reference point amongst ros champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.

The Brut Ros is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

Tasting Notes: A pale yet radiant pink colour adorned with warm glints of gold.This cuve unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.Its special method of vinification gives this cuve a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

Pairing:This cuve is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

Points: 94, James Suckling

Format/ABV:750 ml/12.0%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@