Overview:Nicolas Franois Billecart and Elisabeth Salmon are married. From their union, they decide to found Maison Billecart-Salmon in Mareuil-sur-A, the familys home town. Subsequently, Nicolas Franois joined forces with Louis Salmon, his wifes brother. He oversaw all the commercial activity whilst his brother-in-law, who was passionate about oenology, dedicated himself to the creation of the wines.

The innovative style of this cuve remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage.

This is a champagne full of brightness and purity.

Tasting Notes: A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend.A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.

Pairing:Enjoy with gambas, grilled scallops and ceviche/

Points: 94, James Suckling

Format / ABV:750 ml/12.0

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