A traditional American-style rum recipe made withsweet molasses and clear mountain stream waterfrom Teal Hollow Spring in Tennessee. Warmingspices such as vanilla, cinnamon and nutmeg havebeen blended in to create our style of spiced rum.

Tasting Notes: Warm fall spices of cinnamon, nutmeg and just ahint of vanilla fill the air.The New England focus of Prichards rum pointedour Spiced Rum much more towards the warm andcheery tastes of early American spices of nutmegand cinnamon.