A collaborative vision from winemaker Brianne Day and distributor Bowler Wines, Bellande’s Willamette Valley blend brings together organically farmed fruit from six distinct sites across Oregon’s most prestigious AVAs. The majority comes from Finnigan Hill Vineyard in the Chehalem Mountains, anchored by sites in Ribbon Ridge, Van Duzer Corridor, and McMinnville. Fermented with native yeasts and aged in neutral oak, the wine opens with bright, candied red fruits and undertones of earth, then unfolds with wild raspberry, rose, and violet florality over a crunchy mineral core. Fresh, light, yet textured.