A ros Champagne born from over 40 years of Pinot Noir vine age. Aurlie Barrat and Loc Masson craft La Grande Home as a ros de saigne, destemming and macerating their old-vine fruit for about 24 hours before vinifying in stainless steelminimal intervention, maximum character. The result is deep ruby color with a fresh, fruity nose of raspberry and cherry that carries through to a palate driven by red fruits and gourmet tannins. Serious, thoughtful Champagne with bracing acidity and no added sulfites.