The story of Barr Hill begins in 2011 with a beekeeper and distiller working together in one of the most beautiful agricultural regions on Earth – the Northeast Kingdom of Vermont.

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

Barr Hill Gin is a craft gin made in Vermont, USA. It is made with a base of corn and honey, and is distilled with juniper, coriander, and other botanicals. The gin is bottled at 40% ABV (80 proof). It has a smooth, slightly sweet flavor with a hint of juniper and citrus.