This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the “Coffey Still”, a traditional continuous still which produces Nikka’s signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kibosh and Hamamatsu.

“… A versatile gin, and one that isn’t entirely reworking the gin category.” – Stephanie Moreno, Distiller