Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. 14 years maturation in traditional oak casks & finished in Caribbean rum casks.

TASTING NOTES: Rounded with vanilla, toffee, nutmeg and sweet oak notes, with a fruity character that develops with time.

“Aging whisky in rum casks can be a tricky proposition as they whisky can become overly “rummed”. To be successful, the rum should just enhance the whisky, not overpower it. The Balvenie have done well here. Tropical fruits, vanilla, and honey are present, but it isn’t intensely molasses or funky.” – Stephanie Moreno, Distiller