Avu Oak Cachaa, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaa-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaa finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter’s Punch.

Avua Oak Cachaca is a premium cachaa made from sugarcane grown in the Minas Gerais region of Brazil. It is aged for six months in American oak barrels, giving it a smooth, woody flavor. The cachaa is bottled at 40% ABV and is best enjoyed neat or in a variety of cocktails.