
Astarbe Sagardotegia has been producing cider for almost 500 years. The espumosa Byhur is made using Champagne method, resulting in a dry, multilayered cider.
Astarbe Sagardotegia has been producing cider for almost 500 years. The espumosa Byhur is made using Champagne method, resulting in a dry, multilayered cider.
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